The Réthaise oyster is an essential product of the island lands and oyster farming is an integral part of the maritime culture of the Ile de Ré. It grows in the open sea, matures in the clear waters and is eaten directly from the producer to your plate to reveal their delicious freshness with the flavors of sea spray. Do not hesitate to stop for a tasting in one of the many oyster farms on the island, your taste buds will thank you.
In addition, our restaurant La Grillérade works in collaboration with La Ferme des Baleines to offer you fresh and 100% Réthais products, oysters, clams, prawns, sea bream... There is something for everyone!